Seasoning Operator - Days

Campbell's

105d • $20

About The Position

The Seasoning Operator is responsible for seasoning product to required standards while maintaining a continuous flow of product to the packaging lines. Responsibilities include making minor adjustments to the machinery to achieve the correct product and seasoning flow, troubleshooting, maintenance of machinery, and record keeping. Adheres to Good Manufacturing Practices (GMP), Standard Operating Procedures (SOP), and Safety Regulations consistently. Maintains seasoner with correct seasoning at appropriate levels. Identifies seasoning equipment problems and corrects problems. Assembles and disassembles seasoning line equipment correctly. Handles line clean-ups and changeovers. Performs chemical, Kosher, and allergen cleaning. Performs seasoner set-up duties. Completes documentation for monitoring the seasoning process. Performs minor adjustments and maintenance on all equipment. Retrieves correct and adequate supplies from the warehouse to sufficiently stock lines. Assists R&D in testing of new seasoning and conducting trials. Operates case erectors. Performs all sanitation of scales and drums. Calibrates load cells for accurate seasoning application. Ensures product is within QA specifications and makes adjustments if necessary. May perform seasoning checks on finished product. Performs verification on level sensors using calibration tools. Performs verification on no-seasoning laser sensor. Assists with scale calibration. Utilizes operator interface panels to perform seasoning drop tests, adjust seasoning settings and operate equipment. Performs troubleshooting and corrective actions for seasoning issues. Communicates with Packaging Lead and Quality Assurance regarding pertinent issues, other positions regarding training and information, with Maintenance concerning equipment problems, and with the warehouse concerning supplies. May perform other duties as required.

Requirements

• High School Diploma or GED.
• 1-year production experience in a manufacturing environment.

Responsibilities

• Season product to required standards while maintaining continuous flow to packaging lines.
• Make minor adjustments to machinery for correct product and seasoning flow.
• Troubleshoot and maintain machinery.
• Adhere to Good Manufacturing Practices (GMP), Standard Operating Procedures (SOP), and Safety Regulations.
• Maintain seasoner with correct seasoning at appropriate levels.
• Identify and correct seasoning equipment problems.
• Assemble and disassemble seasoning line equipment.
• Handle line clean-ups and changeovers.
• Perform chemical, Kosher, and allergen cleaning.
• Complete documentation for monitoring the seasoning process.
• Retrieve supplies from the warehouse to stock lines.
• Assist R&D in testing new seasoning and conducting trials.
• Operate case erectors.
• Sanitize scales and drums.
• Calibrate load cells for accurate seasoning application.
• Ensure product is within QA specifications and make adjustments if necessary.
• Perform seasoning checks on finished product.
• Verify level sensors using calibration tools.
• Utilize operator interface panels for seasoning drop tests and equipment operation.
• Communicate with Packaging Lead, Quality Assurance, Maintenance, and warehouse regarding issues.

Benefits

• Competitive health benefits.
• Dental benefits.
• 401k plan.
• Wellness benefits.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED