Seasonal

Anheuser-Busch-posted 10 months ago
Williamsburg, VA
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Dreaming big is in our DNA. It’s who we are as a company. It’s our culture. It’s our heritage. And more than ever, it’s our future. A future where we’re always looking forward. Always serving up new ways to meet life’s moments. A future where we keep dreaming bigger. We look for people with passion, talent, and curiosity, and provide them with the teammates, resources and opportunities to unleash their full potential. The power we create together – when we combine your strengths with ours – is unstoppable. Are you ready to join a team that dreams as big as you do? We are currently hiring for multiple positions as we prepare for our busy production season ahead (May 1st-September 30th). Paid Training! Training will begin in early April. Required to attend orientation (Monday to Friday - 7:00am-3:00pm).

  • Monitor and operate high-speeded production equipment and/or complex brewing systems with attention to detail and a sense of urgency.
  • Perform industrial cleaning of production lines, production work areas or other parts of the facility to maintain strict food plant sanitation standards.
  • Perform process quality control checks and work on a team.
  • Ensure all Standard Operating Procedures (SOP's), Reaction Plans and sanitation practices are followed at all times.
  • Operate industrial equipment such as forklifts, in order to load, unload, and/or transport packaging materials, raw materials, and finish products.
  • Operate filling and packing equipment, load materials onto machinery and load cases and kegs onto pallets for shipment.
  • Drive a fork truck and load material and product onto trailers.
  • Ensure accurate time stamping and labeling occurs for all product.
  • Maintain production safety and quality requirements.
  • High School Diploma or GED Required.
  • Must be at least 18 years of age.
  • Must be willing and able to work any weekday or weekend shift (midnights, days, afternoons) for duration of Seasonal period (May 1- Sept 30).
  • Availability to work up to 12 hours per day based on business need.
  • Must be able to work in varying temperatures and climates.
  • Ability to continuously stand, bend twist and lift items up to 50 pounds required.
  • Production, manufacturing or warehouse experience preferred.
  • Paid Training
  • Opportunity to work with a leading global brewer
  • Commitment to community and charitable contributions
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