Culinary - Seasonal VISA Program Cook

The Hotel at Auburn University • Auburn, AL

29d

About The Position

Seasonal Cook will will prep, set up, and provide quality service in all areas of kitchen production to include, but not limited to, all menu items supplied by the kitchen.

Requirements

• Ability to work in a fast-paced, intense work environment.
• Basic mathematical skills.
• Good knife skills.
• Knowledge of operating all kitchen equipment i.e., stoves, ovens, broilers, slicers, steamers, kettles, etc.
• Ability to work well with others in a team environment.
• High school diploma or equivalent is required
• Minimum of 3 months experience in the culinary field
• Prolonged periods of walking, standing, and sitting.
• Must be able to lift up to 50 pounds at times.
• Must be able to tolerate heat and stress.

Responsibilities

• Displays and presentations of all items designated by the sous chef for service.
• Complete mise-en-place to the satisfaction of the supervisor and or sous chef.
• Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
• Ensure food is stored and cooked at the correct temperature by regulating the temperature of ovens, broilers, grills, and roasters.
• Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
• Turn or stir foods to ensure even cooking.
• Season and cook food according to recipes or personal judgment and experience.
• Performs other related duties as assigned.

What This Job Offers

• Career Level: Entry Level
• Industry: Accommodation
• Education Level: High school or GED