Seasonal Team Member

GSO • Saratoga Springs, NY

6d • $16 - $16 • Onsite

About The Position

Our mission is to make everyday eating extraordinary for our guests, and we are looking for a new team member who will commit to helping us deliver on this mission. We create a warm, welcoming, memorable experience with exceptional, personal service . About the Position: We’re looking for seasonal team members who have the ability to work in our Grocery, Guest Service (Front End), Early Morning Production or Produce departments as well as counter support in our Deli, Bakery, or Meat & Seafood departments. The pay range for this position is $15.75 - $16.43 per hour.

Requirements

• A passion for providing extraordinary service
• A t least 16 years of age or at least 18 years of age in our Deli, Bakery, Produce
• Repetitive hand/arm movements, grasping, bending, reaching, ability to lift, push, or pull up to 50 pounds by oneself, exposure to extreme temperatures
• Ability to use tools and equipment: knives, ladders, stepstools, box cutters, pallet jacks, and other equipment (unless under the age of 18)
• Required to spend long periods of time on feet and stand or walk without a break (for up to 4 hours or as required by law)
• Required to wear an approved hat, hair net, and/or beard guard, and personal protective equipment

Nice To Haves

• Experience in the retail, restaurant, or hospitality industries
• High School Diploma or equivalent

Responsibilities

• Consistently provide excellent guest service, which includes: Engaging with our guests to learn their wants and needs so that you can help them create their meal solution
• Maintaining knowledge of products and weekly ad items throughout the store and working across departments to assist guests
• Ability to safely handle food products for sampling to our guests
• Create a hospitable shopping experience by merchandising and stocking our products and specialty items throughout the day, while also making sure nearby guests are assisted
• Properly weighing and scanning of product, cash handling, and providing change were appropriate.
• Gather shopping carts from the parking lot and assist in general housekeeping duties throughout the store
• Slice and prepare a variety of the department’s meat, cheeses, and convenient meal solutions throughout the day, while maintaining quality product levels
• Present self in a professional manner, including adhering to uniform standards

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees