2026 Seasonal Sushi Chef - Nobu - Indian Wells

Desert Champions LLC•Indian Wells, CA

62d•Onsite

About The Position

Desert Champions is hiring for a Seasonal Sushi Chef for NOBU - Indian Wells, a world-renowned Japanese restaurant. Being well-spoken and articulate is mandatory, as this is a customer facing position. The Sushi Chef is responsible for preparing and cooking from scratch, following recipes precisely and efficiently. Position requires professionalism as well as the proper tools to perform the job. All applicants for this position be available to work during the 2026 BNP Paribas Open Season Approximate start date will be between October and February Must be available at least 3 shifts, per week, through February Must adhere to an agreed upon, open availability from February 23, 2026, through March 15, 2026 Position may be extended through May 2026

Requirements

At least 2+ years sushi bar preparation experience in high volume environment
Strong knowledge of Japanese seafood, fish, product, and terminology
Knowledge of weights, measures, and recipe yields
Advanced knife skills
Prior knowledge of meats, fishes, sauces, and vegetables
Solid knowledge in seafood and fish
Extensive knowledge of sushi preparation, techniques, and kitchen equipment
Knowledge of general sanitary and safety practices
Committed to customers
Reliable to co-workers
Positive Attitude
Remain appropriately groomed and wearing the uniform provided
Maintain composure in stressful situations
California Workplace Harassment certification
California Workplace Violence Prevention certification
Riverside County Food Safety certification
Responsible Beverage Service certification
Ability to speak effectively with guests, vendors, and co-workers
Ability to speak, read, and understand English
Ability to carry out instructions furnished in written, oral, or diagram form
Ability to deal with problems involving several concrete variables in standardized situations
Basic computer literacy
Access to email
Time clock
Ability to walk long distances and stand during entire shift
Regularly required to stand, walk, stoop, kneel, crouch, talk and hear
Frequently required to use reach with hands and arms
Ability to work in confined space
Must have exceptional vision with or without corrective lenses
May occasionally lift up to 80 pounds

Responsibilities

In the NOBU style welcome every guest in a kind and courteous manner and ensure a smooth and memorable dining experience
Follow established policies and procedures, including safety and sanitation, to ensure safe, high-quality food is provided
Ensure all food is prepared on clean surfaces and with clean utensils in accordance with company and county health department regulations
Prepare all stocks, sauces, and specialty items for the restaurant and ensure food quality meets Nobu standards prior to being served
Ensure all items prepared on sushi bar station are presented in accordance with Nobu standards
Keep walk ins and other storage facilities clean, stocked and kept to standards
Advise Manager if running low on items
Ensure first in and first out system is implemented and delivered products are put away promptly
Marinate, cook, and season all products needed for the restaurant
Prepare rice, vegetables, garnishes, fish, and cold items to specification
Provide relief and assistance at all sushi bar stations
Clean food spillage and discard spoiled food from the sushi bar as discovered and notify the Manager
Prepare omakase and other hot and cold food items, according to recipe standards, for service to guests. This may include sushi, sashimi, sushi rolls, salads, appetizers, and sauces
Track and prepare guest order tickets while adhering to established ticket time production standards
Attend all mandatory meetings and trainings; maintain certifications
Essential Job Function