Seasonal Steward (H-2B Visa Sponsorship Eligible)

Discovery Land Company•Kaua'I, HI

1d•$19 - $23•Onsite

About The Position

Join the Discovery family, where quality and service are at the heart of everything we do! This role will be located at one of Discovery Land Company’s locations: North Shore Preserve, set on the island of Kauai, in Princeville, Hawaii. North Shore Preserve is seeking seasonal Stewards to join the Culinary Department. Seasonal employment dates are March 15, 2026 – December 15, 2026. H-2B visa sponsorship is available. The Steward is responsible for operating and maintaining cleaning equipment and tools. Other responsibilities include washing dishes, china ware, flatware, cutlery, crockery, kitchen vessels, sweeping and mopping floors, cleaning and detailing equipment's. The Steward will help maintains the kitchen, dish washing and back areas in an inspection-ready condition in accordance with local authority and club guidelines. In this role, you will be part of creating the Discovery Land Company experience for our members and fellow employees.

Requirements

Three (3) months prior experience at a high-end restaurant, resort, or private club required.
Must work a flexible schedule, including evenings, weekends, and holiday and a shift greater than eight (8) hours in length.
Worker may be required to work breakfast, lunch or dinner shift.
Must read, write, speak and understand English;
Must meet the physical demands of the position including, but not limited to, working indoors and outdoors, standing, walking, and moving for periods of greater than four (4) hours, and lifting, carrying, bending, stooping, squatting, reaching, pushing, and pulling.
Must be able to lift 40 lbs.
Flexibility and ability to pivot to new projects and a desire to work in a fast-paced environment.
Background check will be performed at the expense of the employer.

Responsibilities

Maintain sanitation standards in all kitchen work areas by cleaning dishes and kitchen work areas, sweeping kitchen work areas, and removing trash.
Provide clean cooking utensils for the F&B operations and ensure that all utensils and equipment are clean, dry, and correctly stored in the designated areas.
Maintain safety, proper storage of chemicals, and chemical concentration logs.
Daily set ups of china, glassware, and silverware items for all outlets.
Attends department briefings as necessary to communicate necessary.
Completion of all opening/closing procedures as instructed.
Complete monthly inventory checks.
Maintain all equipment and be sure it is properly handled and maintained.
Adhere to all company policies and procedures, and all government, safety, health, and security standards are always complied with through the department.
Any other duties as assigned.