Seasonal Snack Bar Supervisor

Westchester Country Club•Rye, NY

13h•$21 - $24

About The Position

We are hiring a Seasonal Snack Bar Supervisor to join our Beach Club Culinary Team. This position is responsible for overseeing the food preparation and staff operations for all Beach operation outlets for lunch and dinner service.

Requirements

Experience in food service, retail or supervisory role(s); and kitchen operations preferred
Up to date Food Handlers / Sanitation License preferred OR clear understanding and commitment to impeccable Sanitation practices
Minimum age requirement: 16 per NYS Department of Labor Minor Law guidelines
Provide excellent service to Members and Guests
Adhere to all WCC guidelines, policies and procedures
Ability to follow standard recipes
Availability to work a flexible schedule throughout summer season, including weekends and holidays
Able to move quickly and multitask in a high stress/high pressure environment (Heat and Action)
Frequent Standing for extended periods of time
Frequent Walking to collect or deliver goods in various kitchens or reception areas
Regular lifting, excellent physical fitness, visual acuity and sense of smell to work in Kitchen safely

Responsibilities

Train and schedule staff on customer service, food safety, cleaning and order processing and opening/closing procedures
Oversee snack bar operations, including menu planning, food preparation, serving and facility setup
Collect food and beverage products and small wares required for item preparation
Prepare food items according to standard recipes
Consistently utilize safe and sanitary food handling practices
The above list of essential job functions describes the general nature and level of work being performed in this job. It is not intended to be an exhaustive list of all duties, and indeed additional responsibilities may be assigned, as required, by management.