SEASONAL SANITATION ASSOCIATE I 1st Shift & 2nd Shift
About The Position
SUMMARY: The Sanitation Associate is an energetic, motivated individual. The associate in this position is responsible for the cleaning of production lines, buildings, and removal of debris; while properly maintaining and following good manufacturing practices and safety. This position works in a fast-pasted environment. The sanitation associate is expected to work independently and must have the ability to follow directions. The sanitation associate must embrace diversity in the workplace. This position reports to the Production Supervisor
Requirements
- Ability to read, write, speak and comprehend English
- Good attendance
- Work authorization U.S
Nice To Haves
- High school diploma or GED
- 1 year sanitation in food manufacturing
- Mechanical aptitude
- Knowledge of GMP's
- Bilingual English-Spanish
- Promoting and maintaining a safe environment through teamwork and proper food sanitation training
- Able to communicate, read, and have good written and verbal communication skills
- Ability to understand, follow, and communicate to other standards and procedures
- Good organizational skills, and detail orientated
- Able to cooperate with all co-workers and supervisory staff
- Able to understand and follow instructions as given
- Able to follow safety procedures
- Able to work independently
- Must have reliable transportation
- Able to lift up to 50 pounds without help.
- Able to stand for 8-10 hours per day
- Ability to lift, carry, bend, push and twist frequently as needed.
- Ability to life, carry, bend, push and twist - frequency varies during a normal shift.
Responsibilities
- Completes checklists associated with sanitation procedures
- Clean and sanitize all production equipment
- Sweeps, mops, scrubs and vacuums offices as necessary
- Responsible for ensuring food contact surfaces are sanitary
- Dusts and cleans overhead racking and overhead equipment
- Maintains bathroom cleanliness
- Refills dispensers as needed, this includes but not limited to: towels, hand soap, toilet paper, hand sanitizers, and other dispenser(s) as directed by supervisor
- Uses mild cleaning solutions to remove stains and clean surfaces
- Aid the production team by packing herbs when necessary
- Reports any observed safety hazards/food safety concerns to their immediate supervisor
- Maintains a safe work environment for the team
- Other tasks may be assigned by supervisor
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
1,001-5,000 employees
