Seasonal Prep Cook

Stone Brewing Company • Escondido, CA

284d • $17

About The Position

Sapporo brewed the first beer of Japan in 1876. It's now the number one selling Asian beer brand in the U.S. thanks to its best-selling Sapporo Premium. Sapporo acquired Stone Brewing in 2022 to brew all of Sapporo's beer for the U.S. market. Stone Brewing, established in 1996, pioneered the West Coast Style IPA helping to fuel the modern craft beer revolution. Now one company, Sapporo-Stone Brewing is among the 15 largest breweries in the U.S. and operates production facilities in Escondido, CA and Richmond, VA plus seven Stone Brewing taproom and bistro locations. We've enjoyed a rich history following our passion and are in search of people who take great pride in building our legacy for the future. Stone Brewing is searching for an efficient, reliable and passionate Seasonal Prep to join our Stone Brewing World Bistro & Gardens team to support over the summer (May - September). This role will involve cooking and preparing a variety of food products including breads, pastries, meats, seafood, poultry, vegetables, sauces, stocks and salads.

Requirements

• High School Diploma or GED.
• At least 1 year of related experience and/or training in high volume kitchen preparation and cooking.
• Must have a current San Diego County Food Handlers card, issued by the city of San Diego.
• Reliable transportation is necessary.

Responsibilities

• Support the kitchen line in maintaining sufficient prep for each menu item during daily service or events.
• Prep and organize food trays to uphold quality service standards.
• Execute and adhere to recipe and kitchen standards for each menu item.
• Maintain adequate levels of food pars, inventory, and station-specific products, including rotation and labeling.
• Perform opening and closing duties effectively for each project or assignment.
• Collaborate with kitchen, event crew, and front of house teams to deliver exceptional fan experiences.
• Assist Event Chef and crew members with event menu specifications and execution.
• Train and demonstrate required skills for kitchen line stations to meet service expectations.
• Ensure compliance with health, sanitation, and safety regulations.
• Maintain a clean and sanitary workstation area, including various equipment.
• Report any food item or equipment quality issues promptly to management.
• Attend scheduled team member meetings and contribute suggestions.

Benefits

• Pay Range: $17.00/hr. plus tips
• Comprehensive Health Insurance
• 401K
• Bonuses for Eligible Team Members
• Company beer perks program and discounts
• Paid Time Off - including Vacation accrual, Sick Leave, and 12 paid Holidays
• Benefit programs supporting Financial Wellness, Health & Wellness and Career Development

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Industry: Merchant Wholesalers, Nondurable Goods
• Education Level: High school or GED