Seasonal Prep Cook
About The Position
Ready to dive into epic outdoor adventures and make a positive impact on the environment? Look no further than the Appalachian Mountain Club (AMC) - the oldest conservation, education, and recreation organization in the USA! Our passion for the outdoors knows no bounds, and we want YOU to be a part of it. As an employee, you'll unlock access to exciting programs, policies, and procedures that empower you to make a real difference. Join the AMC team now and embark on the journey of a lifetime! The Appalachian Mountain Club (AMC) seeks a qualified and enthusiastic prep cook for our Highland Center Lodge in the heart of the White Mountain National Forest. This seasonal opportunity assists in the preparation and delivery of meals - including breakfast, lunch, dinner and supporting the snack bar/deli - where 95% of the food is made from scratch. We strive for happy visitors and guests, and great food is a big part of the equation!
Requirements
- Must be 18 years of age
- Exceptional customer service skills and the ability to be a team player within a detail-oriented, fast-paced environment.
- Candidate must be willing to work weekends, holidays, and evenings on a routine basis.
- Must be able to successfully complete the ServSafe food handling course.
- Ability to stand, sit, walk for 8 hours at a time and lift to 60 pounds is required.
- The ability to be self-sufficient during services.
- Work alongside other kitchen staff with energy, efficiency, and the willingness to “go the extra mile” for our guests and fellow staff members.
Nice To Haves
- Professional experience in preparing diverse meals that incorporate fresh, local and/or organic ingredients in an institutional setting is preferred.
- Familiarity with the White Mountain National Forest and enthusiasm for AMC programs and mission is preferred.
Responsibilities
- Assist the kitchen and dining room staff by prepping fresh ingredients for all meals.
- Prepare, set-up, operate, and clean the deli and sandwich station daily.
- Serve guests during lunchtime hours by creating sandwiches to order.
- Prep trail lunches each morning for specific times requested.
- Assist in creating daily lunch specials that offer variety and nutrition to guests.
- Support in covering breakfast and dinner services when other staff are unavailable.
- Clean, sanitize, and inspect all work areas, exceeding New Hampshire Board of Health standards.
- Our prep cook is expected to perform any other related duties, as may be required by their supervisor.
Benefits
- Room & Board: Dorm-style room for $45/week – meals included, too!
- Insurance: Available with positions that are 6 months or longer and when working greater than 32 hours per week
- Retirement: Voluntary 403(b) Contribution
- Paid Time Off: earn up to 10 days of paid earned time depending on length of service
- Other Team Member Perks:
- 30% discount on AMC Merchandise
- Free Annual AMC Membership
- 4 Free nights at AMC locations
- Prodeals discounts on equipment & gear and more!
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
251-500 employees
