Seasonal Pool Food Runner - Spanish Hills Club

Century Golf Partners Management•Camarillo, CA

3h•Onsite

About The Position

Camaraderie Clubs, a management company started by the Co-Founder and former CEO of Travis Mathew, is looking to redefine the landscape of Country Club Membership for the next generation of Club Member. They own two premier club properties: Spanish Hills Club and The Huntington Club. The company works in a collaborative team environment where their process culture of “Plan, Communicate, Track, Evaluate & Adjust” is applied to every decision. They are currently seeking a Seasonal Pool Expo Food Runner to join their team at Spanish Hills Club.

Requirements

Must be able to walk from one place to another inside the property
Must have the ability to provide the highest level of customer service in the industry
Flexibility of hours :: Full Availability - must be willing to work all weekends, holidays, nights
Must be able to handle outside work environment
Basic computer and touch screen
Must be able to handle last minute changes in a daily routine
A positive attitude and ability to work well under pressure with bussers, cooks, and other staff.
Able to perform high-quality work while unsupervised.
Ability to anticipate and understand guests’ needs.

Responsibilities

Performs pre- and post-work shift duties.
Provides immediate attention to all members and guests upon seating
Food expeditors communicate orders and information between the front of house and back of house
Make sure food orders are fired correctly
Make sure the orders are being cooked in a timely fashion
In charge of the final presentation of the plate, making sure it is dressed and garnished correctly and free from smudges or spills.
Places food on tray or deliver with side towels to members and guests.
Checks back to ensure member and guest satisfaction
Cleans all assigned work areas in kitchen and Pool areas.
Performs clean-up and closing duties as assigned by manager.
Advises supervisor of any complaints as soon as they occur
Performs clean-up and closing duties as assigned by manager.
Attends pre-meal meetings or line-ups as requested by the F&B Manager.
Thanks members and guests; invites them to return.
Consistently follows all proper sanitation practices, including those related to personal hygiene.
Consistently follows local and state laws and the club’s policies and procedures for the service of alcoholic beverages to members and guests.
Execute other duties not listed above as assigned by the Food & Beverage Manager.