Seasonal Pool Cafe Attendant - $17/hr + Service Charge Pool

CHERRY HILLS COUNTRY CLUB•Cherry Hills Village, CO

6d•$17•Onsite

About The Position

The Seasonal Poolside Cafe Attendant is responsible for providing friendly, efficient, and attentive food and beverage service to club members and guests at the poolside cafe. This position is ideal for individuals who enjoy working in a team environment, delivering excellent customer service, and ensuring a clean and enjoyable dining experience during the busy pool season.

Requirements

High school diploma or equivalent required; post-secondary education in hospitality or a related field is a plus.
Previous supervisory or management experience in food service, hospitality, or a related field strongly preferred.
Strong leadership and interpersonal skills, with the ability to train and motivate a diverse team.
Excellent organizational, multitasking, and problem-solving abilities in a fast-paced environment.
Working knowledge of food safety guidelines and local health regulations.
Basic computer proficiency for point-of-sale systems, scheduling, and inventory management.
Strong customer service and communication skills.
Ability to stand or walk for extended periods, lift moderate weights (e.g., boxes of supplies), and work in an outdoor environment during hot or inclement weather.
Willingness to work flexible hours including weekends, holidays, and extended shifts during peak season.

Responsibilities

Greet members and guests with a welcoming attitude.
Take food and beverage orders accurately and efficiently.
Deliver orders promptly, ensuring correct items and presentation.
Address guest needs and requests in a courteous and timely manner.
Maintain a positive and professional demeanor at all times.
Understand the menu and be able to make basic recommendations.
Assist in setting up and breaking down dining areas, including arranging furniture, setting tables, and stocking service stations.
Refill drinks, clear dishes, and clean tables throughout service.
Communicate effectively with kitchen staff to ensure timely and accurate orders.
Maintain a clean and organized work area, including service stations and poolside dining areas.
Follow all food safety and sanitation guidelines, including proper handwashing and hygiene.
Report any equipment issues or safety concerns to a supervisor immediately.
Work collaboratively with fellow servers, cooks, bartenders, and support staff to ensure smooth service.
Be flexible and willing to assist in other areas when needed, including basic prep or restocking.
Attend pre-shift meetings and follow directions from supervisors and managers.