Seasonal Pastry Cook

Starwood Hotels

99d • $25

About The Position

At SH Hotels & Resorts, we are looking for a fast-learning, creative Pastry Cook to join our Pastry Team. This role involves supporting the team in all relevant tasks, from preparation to production to presentation of delectable treats. You will have the opportunity to train under highly-regarded chefs in the food world, allowing you to refine your skills and passion for pastry making. Our team is dedicated to using fresh, seasonal ingredients and creating desserts that are not only delicious but also artistically crafted. We value collaboration, innovation, and respect for nature in our culinary operations.

Requirements

• Passionate about food and previous experience in a similar role.
• Basic knowledge of culinary operations.
• Ability to work as part of a team and contribute positively to team dynamics.
• Strong work ethic and attention to detail.
• Flexibility to meet the demands of a 24-hour operation.

Nice To Haves

• Experience in a high-volume kitchen environment.
• Creative flair and a passion for pastry arts.

Responsibilities

• Support the Pastry Team in preparation, production, and presentation of desserts.
• Train under experienced chefs to enhance culinary skills.
• Execute pastry recipes with attention to detail and creativity.
• Maintain a clean and organized workspace in compliance with health and safety standards.
• Collaborate with team members to ensure smooth kitchen operations.

Benefits

• Competitive salary of $25.30 per hour.
• Opportunities for professional development and training under renowned chefs.
• Inclusive and diverse workplace culture.
• Commitment to sustainability and community engagement.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees