Seasonal Part Time Baker Perkins Restaurant & Bakery

Perkins Restaurant & Bakery - Dwight's of SC, Inc. • Summerville, SC

82d

About The Position

At Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. And you'll be responsible for making special days memorable and everyday meals something extraordinary. At Perkins where we've experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! We respect one another for our talent, creativity and individual differences. We bring our greatest individual strengths to achieve success as a team. If career growth is what you are looking for- we got that too!

Requirements

• Basic skills such as sanitation, safety, and customer service can be taught through in house training.
• Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards.
• Must be able to communicate clearly.
• Must have high level of mobility/flexibility in space provided.
• Must have time management skills.
• Must be able to read, write and perform addition/subtraction calculations.
• Must be able to control and utilize fingers to write, slice chop and operate equipment.
• Must be able to fit through openings 30” wide.
• Must be able to work irregular hours under heavy pressure/stress during busy times.
• Must be able to carry trays of food products weighing about 50 pounds for distances up to 30 feet.
• Must be able to lift up to 50 pounds.

Responsibilities

• Prepare bakery items according to company policies, procedures, programs and performance standards.
• Help maintain food costs and cleanliness of the kitchen at all times.
• Bake and prepare bakery items according to Perkins standards and specifications.
• Label and date all trays of baked items.
• Observe proper food storage procedures and ensure high standards of food safety.
• Set up and maintain the display cases using proper merchandising display techniques.
• Work with Host and Cashier to set up samples, holiday packaging and merchandising.
• Follow proper sanitation procedures in the kitchen, walk-ins and dry storage areas.
• Keep bakery prep and storage areas clean and organized.
• Clean and sanitize bakery cases and display items.
• Control food cost by ensuring products are accurately portioned and prepared as specified by recipes.
• Utilize FIFO (first in first out) standards when preparing items.
• Conduct line sweeps throughout the shift and maintain cleanliness of the kitchen, prep areas, coolers and storage areas.
• Follow proper safety procedures and policies concerning food handling, rotation and storage.
• Communicate with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems, etc.
• Assist Team Members by prepping items according to recipes and procedures.
• Assist dishwasher with washing and restocking dishes, pots, pans and utensils.
• Provide guest service by communicating and cooperating with the front of house staff.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed