Seasonal Line Cook - Whiskey Joe's Pensacola Beach

SRC • Pensacola Beach, FL

1d • $19 - $21 • Onsite

About The Position

The Whiskey Joe’s brand has shared its unique waterfront dining experience at our various locations in Florida since 1985. We are able to provide this unique experience with the help of our amazing team members that believe in our mission to deliver a 5-star experience to our teams, guests, and community. The Line Cook will plan, prep, set-up, and provide quality service in all areas of food production for breakfast, lunch, and dinner menu items and specials in accordance with standards and plating guide specifications. Maintain organization, cleanliness, and sanitation of work areas and equipment.

Requirements

• High school or 1 year similar experience required.
• Must be able to clearly and effectively communicate English.
• Excellent interpersonal and communication skills in order to effectively engage others verbally
• Ability to read and comprehend data sources, recipes and manuals, written work instructions, policies, procedures and other work materials in English in order to perform essential duties in accordance with safety, sanitation and operational standards and trainings
• Ability to read and follow safety instructions related to the utilization of cutting ware and other safety equipment
• Skill in the preparation of various recipes

Responsibilities

• Prepare all menu items according to recipe requirements and adhere to product sensitivity and plate presentation guidelines.
• Read tickets and prepare order.
• Coordinate ticket with service/kitchen staff and managers.
• Work with speed and efficiency to ensure proper and timely output of restaurant menu items.
• Keep updated on recipe changes and ensure proper execution of recipe procedures to maintain a high quality and consistent product.
• Maintain cleanliness and sanitation of kitchen area throughout shift.
• Complete assigned prep work for stocking and set up of station.
• Break down and clean station thoroughly every day.
• Ensure proper rotation of all products to par.
• Label, day dot, and sign all products.
• Obtain Chef/Manager signature on all products.
• Must be dressed and well groomed in Company approved uniform at all times.
• Adherence to Company and Safety Policies and Procedures.
• Must wear approved manufacturer certified slip resistant or non-slip shoes at all times while working

Benefits

• 24 hours paid Sick Time renewed yearly
• Management Referral Program with a $4,000 payout for qualifying management positions
• Employee Meals
• Employee Assistance Program (EAP) to assist with work life balance
• Paid vacation starting at 2 weeks per year
• Moral (PRIDE) Program- rewarding employees with a variety of prizes for those who exemplify the company’s values
• Full time employees qualify for- Comprehensive Health Plans, Employer paid life Insurance, Supplemental Benefit Plans, 401k with annual employer match

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED