Seasonal Line Cook - Westfield Blair Center

Westfield • Westfield Center, OH

3d

About The Position

The Cook is responsible for performing a variety of commercial kitchen duties
including setting up workstations, prepping food, cooking, cleaning, stocking at
various/assigned stations. Cooks consistently prepare food to the exact
specifications of the recipe and the Chef chef. The role works as part of a
culinary team under the supervision of the chef or sous chef and supports food
preparation, cooking, plating, and maintaining a clean and organized work
environment.

Requirements

• 0-2 years of experience in Kitchen Management, Cooking or a related field.
• High School Diploma or General Education Diploma (GED) and/or commensurate experience.

Responsibilities

• Performs Line Cook duties including setting up workstation, prepping food, cooking, cleaning, stocking and preparing food to the exact specifications of the Chef.
• Cleans station and assists with kitchen cleanup including disposing of garbage, cleaning utensils, pots, and pans, and cleaning cooking surfaces. Assists in operating dish machine when necessary.
• Prepares ingredients by washing, chopping, and measuring them according to recipes and menu requirements. Assists with the overall food preparation process, including peeling, cutting, marinating, and seasoning.
• Plates and garnishes dishes to enhance their visual appeal. Pays attention to details such as proper portioning, arrangement, and use of appropriate garnishes.
• Assists in maintaining a clean and organized kitchen workspace. Adheres to hygiene and sanitation standards, including proper food handling, storage, and cleaning of utensils, equipment, and work surfaces.
• Manages cooking times efficiently to ensure timely delivery of orders. Coordinates with other kitchen staff to ensure a smooth workflow and timely execution of dishes.
• Monitors the quality and freshness of ingredients used in food preparation. Takes proactive measures to maintain food quality and consistency.
• Assists in monitoring and replenishing kitchen supplies, ingredients, and inventory. Notifies the appropriate person when supplies need to be ordered.
• Collaborates with other members of the culinary team, including chefs, sous chefs, and kitchen staff, to ensure effective communication, teamwork, and smooth kitchen operations.

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 501-1,000 employees