Seasonal Line Cook (summer 2026)
About The Position
Description: Assists in the production, execution of all banquets, snack bar and a la carte services. The Line Cook will provide proper organization, prep, and cooking as directed by the Executive Chef. Assist Chef in Completion of Pool Cafe service Preps station and replenishes with all of its components having a par stock Cooks and plates menu items in cooperation with rest of kitchen ensuring proper temperature, doneness, and working in sync with rest of kitchen Organize, consolidate prep, make notice of needs, and notify supervisor. Assist in putting away all orders properly Utilizing prep, and food, for service, specials, buffets, and family meal Cleaning of station, kitchen, and all of its associated parts as directed by Chef Sanitation of station and kitchen to be held to serve safe standards Works various buffet stations as needed for specials events including grills, sauté, breakfast, and carving stations Assist dishwashers in organizing and cleaning of kitchen as needed Has a positive work ethic and professional approach with coworkers and customers Is punctual for shifts and has proper uniform including an apron, chef’s jacket, pants, and hat Works with a pace and attention to detail
Requirements
- High school diploma or equivalent qualification.
- A minimum of 2 years of experience in a similar role.
- In-depth knowledge of restaurant best practices and cooking methods.
- Excellent communication and organizational skills.
- Aptitude for multi-tasking.
- Must be able to work cooperatively and efficiently in a team.
Responsibilities
- Assists in the production, execution of all banquets, snack bar and a la carte services
- Provides proper organization, prep, and cooking as directed by the Executive Chef
- Assists Chef in Completion of Pool Cafe service
- Preps station and replenishes with all of its components having a par stock
- Cooks and plates menu items in cooperation with rest of kitchen ensuring proper temperature, doneness, and working in sync with rest of kitchen
- Organize, consolidate prep, make notice of needs, and notify supervisor.
- Assist in putting away all orders properly
- Utilizing prep, and food, for service, specials, buffets, and family meal
- Cleaning of station, kitchen, and all of its associated parts as directed by Chef
- Sanitation of station and kitchen to be held to serve safe standards
- Works various buffet stations as needed for specials events including grills, sauté, breakfast, and carving stations
- Assist dishwashers in organizing and cleaning of kitchen as needed
- Has a positive work ethic and professional approach with coworkers and customers
- Is punctual for shifts and has proper uniform including an apron, chef’s jacket, pants, and hat
- Works with a pace and attention to detail
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What This Job Offers
Career Level
Entry Level
Education Level
High school or GED
