Seasonal Lead Farm Cart Line Cook
About The Position
As the Lead Farm Cart Line Cook, you will lead the daily operations of the Farm's Food Truck [https://shelburnefarms.org/visit-and-learn/day-visit/farm-lunch], serving as the primary liaison between the Farm Cart team and the main kitchen at the Inn. You will not only share the food we grow and raise but also mentor staff, manage inventory, and ensure the highest standards of service and sustainability. You are a hands-on leader who thrives in a fast-paced environment and is passionate about our mission to strengthen local food systems [https://shelburnefarms.org/about/our-farm-food].
Requirements
- Leadership Experience: 2+ years of culinary experience with at least 1 year in a supervisory or lead role.
- Culinary Expertise: Strong background in savory cooking with excellent knife skills and a passion for farm-to-table cuisine (burgers, sandwiches, salads).
- Operational Skills: Experience with inventory management, food costing basics, and POS systems.
- Adaptability: Self-motivated problem solver with the ability to lead a team effectively during high-volume service in varied weather conditions.
- Requirements: Valid driver’s license (willingness to drive farm vehicles is required) and ServSafe Manager certification (we can help you with this)
Responsibilities
- Operational Leadership: Oversee the daily setup, service, and breakdown of the Farm Cart, ensuring efficient workflow and adherence to schedules.
- Team Supervision: Train, mentor, and supervise line cooks and cashiers, fostering a positive, collaborative, and professional work environment.
- Quality Control: Ensure all menu items—simple, nutritious, and sustainably sourced—are prepared and presented consistently according to the Farm's standards.
- Inventory & Logistics: Manage daily inventory levels, communicate prep needs to the main kitchen, and oversee the transport of food and supplies to the cart.
- Safety & Sanitation: Maintain a pristine kitchen environment; strictly enforce health, safety, and food handling regulations (HACCP) at all times.
- Visitor Engagement: Act as the lead ambassador for the Farm at the cart, handling complex guest inquiries and modeling how to share the Farm's mission and sustainable practices with visitors.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
51-100 employees
