The Buffet Lead oversees buffet operations during assigned shifts, ensuring food quality, cleanliness, and excellent guest service. This role provides on-floor leadership, coordinates with the culinary team, enforces standards, and supports smooth day-to-day operations. Responsible for supporting the Company’s mission, vision, and values by providing an unparalleled experience of fun and entertainment.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed