Seasonal Kitchen Team Member

Western Camps, Inc.•Sanger, CA

30d•$17 - $18•Onsite

About The Position

As a Kitchen Team Member, you’ll be responsible for assisting the kitchen team in their overall operations. You may be required to work multiple different areas of the kitchen during a shift. $16.90/ Hour - $17.50 /Hour Job Types: Seasonal Full-time, Part-time

Requirements

Must have a high school education or equivalency
Excellent communication skills
Ability to take direction
Ability to bend, stand, and stoop for long periods of time
Requires the ability to multitask, and follow & execute instructions with efficiency and proficiency in completion of a variety of assigned projects and tasks
Must be self-motivated person with a high level of drive and initiative
Must be professional and work well with others (internal and external customers) at all levels
Experience in the Customer Service environment
Must have a good attitude that promotes a team environment
Willing to work weekends and holidays
Ability to organize time and talents to meet goals and deadlines
Ability to work independently and with cross-functional teams

Nice To Haves

Food Handlers Certification preferred
Driver's License (Preferred)

Responsibilities

Back of House/Dishpit
Prepping ingredients or items needed for current or future meals according to the kitchen prep list
Maintaining a clean working station
Assisting with the unloading, storage, and organization of the walk in fridges, dry storage, and outside storage room
Sweeping and mopping floors, as required
Emptying trash cans regularly, replacing garbage bags, taking recyclable items out to the proper areas
Going on trash runs as needed
Assist in dish pit operations, washing dishes, putting dishes away, opening and closing dishpit area and completing check off lists
Assist with the fulfillment (preparation and delivery) of ordered snack services, water service, or room services orders.
Go on laundry runs to take dirty linens and pick up any clean linen/rags
Front of House
Deliver the company experience for guests
Communicate with the Shift Lead/Chef regarding customer concerns
Ensure proper setup of tables, inspecting silverware, glassware and other items prior to use
Check food prior to serving, ensure presentation and taste is in accordance with company standards
Assist other FOH staff to meet meal time deadlines, and other services
Maintain beverage station clean and organized
Maintain kitchen break room cleanliness and organization
Help ensure that the buffet line(s), coffee/beverage stations set up are on time and properly organized to company standards and sanitation procedures.
Assist in monitoring and refilling buffet line during meal services
Understand dietary restrictions to accommodate customer concerns
Assist in opening and/or closing the kitchen