Seasonal Kitchen Assistant (Sur La Table)

Csc Generation • Southlake, TX

389d

About The Position

The Seasonal Kitchen Assistant at Sur La Table plays a vital role in enhancing the customer experience by providing exceptional service and support during cooking classes. This position combines a passion for cooking with customer interaction, assisting the Resident Chef in various tasks to ensure smooth operations and customer satisfaction.

Requirements

• Strong communication and teamwork skills.
• Ability to lift and move merchandise and/or kitchen equipment up to 35lbs.
• Ability to stand for extended periods of time.
• Proficiency in basic kitchen skills such as chopping, whisking, slicing, and stirring.
• Flexibility to work a varied schedule, including daytime, nights, and weekends.
• Valid Food Handlers and/or Food Manager Certification.
• 1 year of retail sales and/or food preparation and kitchen operations experience preferred.
• Must be at least 16 years old.

Responsibilities

• Provide outstanding customer service at all times, creating a memorable experience for customers.
• Assist with food preparation and class setup, including shopping for ingredients as needed.
• Wash dishes and maintain cleanliness in the kitchen before, during, and after cooking classes.
• Support the instructor during classes and look for opportunities to assist further.
• Contribute to store goals through product knowledge and sales efforts.
• Handle alcohol as required and perform other duties as assigned.

Benefits

• Generous employee discount on products and cooking classes.
• 401K and other benefits.
• A cooking-obsessed environment unlike any other retail job.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 11-50 employees