Seasonal Hire Job Fair - Wed, March 4th and Thurs, March 5th

Noble House Chatham LLC•Chatham, MA

6d•Onsite

About The Position

The Chatham Inn, Cape Cod’s only Relais & Châteaux and Forbes Five-Star hotel, is a luxurious boutique hotel with 18 guest rooms that blends the soul of a historic inn with modern decor and amenities, along with Cuvee, our dining restaurant and wine bar. We love building relationships and creating memories! While our paths may have not yet crossed, we hope that our futures come together in a Noble way! We would love to connect with you! Please complete our application for future consideration in our roles with The Chatham Inn. On Wednesday, March 4th and Thursday, March 5th, from 9 am to 5pm EST - we will be hosting a Job Fair. Our reimagined Cuvee Bistro is a relaxed coastal-inspired bistro rooted in the Cape community. With Mediterranean and French influences, a wine-forward beverage program, and warm, genuine hospitality, we are creating a dining experience defined by quality without formality. We will be looking for roles in: Food & Beverage Front of House: Host - $18 - $20 | Server Assistant - $13 - $15 | Server - $16 - $18 | Bartender - $18 - $20 Culinary in Cuvee: Line Cook (Chef de Partie) for AM & PM Shift and Pastry Cook - $20.00 - $25.00 per hour & Dishwasher - $17.00 per hour If you are looking for other roles within our operation, we are open to meeting you as well. Visit our leadership team at: 359 Main Street in Chatham, MA. (Please note: if you are local and you apply for this position, we will invite you to visit us on this day as well) Are you ready to join the excitement? At The Chatham Inn, we look for team members with a high amount of integrity and a positive hospitality-driven mindset. We look forward to meeting you in person on March 4th and 5th. Who we are... Every Noble House property is one of a kind, meticulously designed to stand on its own merits. The unifying thread that connects each and every hotel is not the architecture or the amenities, but lies within the people – and the local culture – that make up Noble House Hotels & Resorts. Although each resort’s physical aspects are captivating, the guest experience would not be complete without our passionate front-line personnel, who are guided and inspired by the talent and expertise of the Noble House team. Noble House Hotels & Resorts are proud to encourage and support an environment where everyone can be a successful team member (come as they are) as their true authentic self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team (rooted in family) and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.

Requirements

Energetic, attentive, and detail-oriented
Passionate about hospitality and guest experience
Professional in appearance and demeanor
Able to work efficiently in a fast-paced environment
Willing to learn food and wine fundamentals
Available for evenings, weekends, and peak summer season
Previous restaurant experience is preferred but not required. A strong work ethic and positive attitude are essential.
(Please note: We do not sponsor or employ individuals for this position who are employed under another location’s H-2B visa program. This role is not eligible as a second job for individuals currently employed under an H-2B visa elsewhere, as such employment would not be authorized under federal visa regulations.)

Nice To Haves

Previous restaurant experience is preferred but not required. A strong work ethic and positive attitude are essential.

Responsibilities

Guest Interaction
Greet guests warmly when interacting at the table
Anticipate guest needs and communicate proactively with servers
Support a service style that is refined yet relaxed
Team Collaboration
Work closely with servers, bartenders, and culinary team to maintain service flow
Participate in daily pre-shift meetings and tastings
Maintain a strong sense of urgency during peak summer season
Operational Standards
Ensure proper handling of flatware, glassware, and service equipment
Support wine service as directed
Follow all food safety and sanitation guidelines