Seasonal Grill Cook

Hilton•Las Vegas, NV

49d

About The Position

We are looking for a Grill Cook to join our fantastic team! Responsibilities: Prepare foods according to specs and stock and keep kitchen and all areas clean. Assure that food area is keep clean and it is stored properly at the end of each shift according to health specifications. Ensure that food items are ticketed and dated with employee name to ensure freshness and that stocked items are received and accounted for. Assist in all areas of the Kitchen. Wash all work areas including refrigerator and utensils used and keep trash and boxes broken down and remove to proper area. Assure all food is rotated and labeled with date, time and employee name. Stock all foods in cooler and proper shelves to meet department of health regulations. Record and report all loss food due to spoiling and over production. Regular attendance in conformance with the standards, which may be established and revised by HGVC from time to time, is essential to the successful performance of this position. Carries out all reasonable requests by management. Our dedication to excellence is recognized and celebrated by some outstanding accolades, including being named to Newsweek's Top 100 Most Loved Workplaces® list consecutively in 2021 and 2022, awarded two sought-after Stevie® Awards in The 20th Annual American Business Awards® including a Gold Stevie for Company of the Year - Hospitality and Leisure and a Silver Stevie Award for Achievement in Growth, being named a top company in Travel & Hospitality by LinkedIn on its 2022 Top Companies Industry Edition list, ranking first in the hotel and travel industry on Dave Thomas Foundation's “Best Adoption-Friendly Workplaces” list and becoming a Great Place to Work® certified company in 2022.

Requirements

1-2 years previous culinary experience to include grill and cold prep
High School / GED
Great teamwork skills and attention to detail
Ability to work in a fast paced kitchen environment

Nice To Haves

Current food safety certification
2 + years in a Grill Cook position

Responsibilities

Prepare foods according to specs
Stock and keep kitchen and all areas clean
Assure that food area is keep clean and it is stored properly at the end of each shift according to health specifications
Ensure that food items are ticketed and dated with employee name to ensure freshness and that stocked items are received and accounted for
Assist in all areas of the Kitchen
Wash all work areas including refrigerator and utensils used and keep trash and boxes broken down and remove to proper area
Assure all food is rotated and labeled with date, time and employee name
Stock all foods in cooler and proper shelves to meet department of health regulations
Record and report all loss food due to spoiling and over production
Regular attendance in conformance with the standards, which may be established and revised by HGVC from time to time, is essential to the successful performance of this position
Carries out all reasonable requests by management