Seasonal Golf Course Cook
City of Fort Morgan•Fort Morgan, CO
8d
About The Position
Under the supervision of the Lead Cook and Head Golf Professional the Cook runs the daily operations of the Golf Course Clubhouse Food and Beverage area. Works alongside of the Lead Cook to assure a high level of customer service, during peak hours, and works independently at off peak hours of the operation.
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What This Job Offers
Education Level
No Education Listed
Number of Employees
11-50 employees
