Seasonal Enrober Operator Helper

See's Candies, Inc.•Los Angeles, CA

75d•$18

About The Position

The Seasonal Enrober Helper supports Enrober Operators during peak production to ensure efficiency, quality, and adherence to safety standards. This temporary role involves assisting with machine operations, performing product quality checks, documenting results, and maintaining a clean, safe work environment. Seasonal Enrober Helpers play an important role in chocolate production by helping with changeovers, sanitation, and equipment preparation for the next shift.

Requirements

Excellent attendance and great professional attitude.
Abide by all See's Employee Safety & GMP rules/guidelines.
Ability to read/write in English or Spanish to complete required FSMA documents.
Ability to precisely follow Enrober operation instructions, including but not limited to: Slopes, Weights, Temperature Logs, Downtime recording and cleaning aspects
Ability to learn Enrober Electronic Panel Views and their proper operation.
Ability and willingness to work all shifts (day/night) and Saturdays when required.
General knowledge and strict adherence to See's quality standards.
Able to identify, collect and communicate production quality and efficiency data.
Willingness and ability to be trained as a certified pallet jack operator.
Willingness and ability to complete chemical training.
Willingness and ability to complete and pass lock out tag out training.
Must be mechanically inclined.
Able to individually lift up to 50 lbs on daily basis.
Able to lift machine parts to assemble/disassemble equipment as needed.
Able to repeatedly use both hands throughout the duration of the shift.
Able to stand, bend, twist, pull, throughout the duration of the shift.

Responsibilities

Helpers will assist the Enrober Operators as needed. Duties may include manual scrubbing, brushing and other duties as needed. Use of steam and water hoses and operation of COP tanks.
Perform checks and measurements and make adjustments to achieve the quality targets.
Record or document the results of the measurement on the appropriate forms.
Perform escalation to management if actions are unable to achieve specification.
Perform checks and minor repairs of wire.
Using the measurements of the product parameters to understand if the process is within the specification.
Perform chocolate changeovers.
Prepare machine for next shift, including but not limited to emptying and cleaning the machine and disposing of the excess chocolate.
Willingness to learn and operate a steam cleaner and attachment.
Perform nut meat filtrations and magnet checks.