Seasonal Dishwasher- Full and Part-Time
About The Position
Coons Franklin Lodge is currently seeking reliable and hardworking Seasonal Dishwashers for both full-time and part-time positions. As a Dishwasher, you will be responsible for maintaining the cleanliness of all kitchenware, utensils, and equipment to support the smooth operation of our kitchen during the busy season. This role is vital in helping us maintain a clean and sanitary environment for both staff and guests. The ideal candidate will be detail-oriented, able to work efficiently in a fast-paced environment, and willing to contribute positively to our team. Whether you are looking for full-time or part-time seasonal work, Coons Franklin Lodge offers a welcoming and supportive workplace where you can gain valuable experience in the hospitality industry. One of the best parts of working at Coons is that we offer dorm-style housing for fulll-time employees. Some of our rooms are right on the water with breathtaking views of the lake. Mornings are busy for our staff with our wood and ice service to each cabin, breakfast and lunch service, waterfront and housekeeping. Most staff is off in the afternoons before dinner service. This is the best time to be off work and either sitting on the dock, waterskiing or hitting the bike trails. Our most successful employees return year after year because of the hospitality and respect they are shown by the Coons family. An ideal candidate is someone who can take ownership over their job duties and operates with integrity and respect for themselves and their co-workers. The Coons family wants you to enjoy this little slice of heaven as much as our guests do.
Requirements
- Previous dishwashing or kitchen experience is a plus but not required.
- Ability to work both independently and as part of a team.
- Capacity to stand for extended periods and lift heavy items safely.
- Flexible availability, including evenings, weekends, and holidays.
- Strong attention to cleanliness and hygiene standards.
- Dependable, punctual, and able to manage time effectively.
- Positive attitude and willingness to assist with additional kitchen tasks as needed.
Responsibilities
- Maintaining the cleanliness of all kitchenware, utensils, and equipment
- Support the smooth operation of our kitchen
- Maintain a clean and sanitary environment for both staff and guests
- Assist with additional kitchen tasks as needed
Benefits
- Dorm-style housing for full-time employees
- Rooms right on the water with breathtaking views of the lake
- Staff meals
- Access to resort activities while not working
- 20% discount at Trout Lake Golf Course
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
1-10 employees
