Seasonal Dishwasher - Westfield Country Club
About The Position
Westfield Country Club is proud to announce the job opportunity of dishwasher. The Spring of 2026 will open with a brand-new clubhouse, a state-of-the-art kitchen, a new pool facility and kitchen, and an exciting new chef, menu, and concept. Join a new food and beverage team where personal development is a promise, where every member has the opportunity to contribute and learn, and where every member of the team is valuable. Pay starts at $13 per hour and is dependent upon experience, skill, and assigned outlet. Job Summary The Dishwasher is responsible for performing various food service operations tasks such as dishwashing, food preparation, and/or cleaning at any of the club’s outlets. The role ensures sanitization in compliance with proper food safety and organization’s standards. This role works as part of a team in a food service establishment performing tasks related to food preparation, serving, cleaning, and customer service.
Requirements
- 0 – 2 years of experience in Food and Beverage or a related field.
- Food Preparation
- Food Handling
- Dishwashing
- Customer Service
- Cash Handling
- Food Service Equipment Operation
- Sanitation Procedures
- Understanding of Health and Safety Regulations
Responsibilities
- Prepares work area for daily operations by making sure the designated workstations are properly stocked and sanitized.
- Achieves the high standards of quality, production, cooperation, and service set by the company for our employees, guests and customers.
- Works cooperatively and effectively with peers and leadership to complete team tasks, serve as back-up for other team members as assigned and minimize customer service issues.
- Washes and sanitizes dishes, utensils, and kitchen equipment. Cleans food preparation areas, work surfaces, and dining areas.
- Assists in receiving, checking, and storing food supplies, ingredients, and kitchen inventory. Monitors inventory levels and notify supervisors when supplies need to be replenished.
- Assists in the maintenance and cleaning of the cafeteria and kitchen in compliance with all food safety and Hospitality standards of quality.
- Greets customers courteously, answers questions professionally and accurately and escalates issues to leadership as necessary.
- Works collaboratively with other food service staff, such as cooks, servers, and supervisors, to ensure smooth operations and efficient customer service. Communicates effectively and assists team members as needed.
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
