Seasonal Dining Room Attendant

Columbus Zoo Family of ParksCumberland, OH
12d

About The Position

Join us in empowering people and saving wildlife. As a Seasonal Dining Room Attendant supporting The Wilds, you’ll help create a welcoming guest experience while contributing to an organization dedicated to conservation, education, and exceptional hospitality.

Requirements

  • ServSafe certified (If needed, will train before starting).
  • Must be at least 21 years old.
  • Customer service and sales experience preferred.
  • Positive, professional attitude with a strong commitment to excellent guest service, with strong interpersonal skills.
  • Effective communication skills.
  • Ability to adapt easily to a fast-paced work environment.
  • Strong decision-making skills and problem-solving skills.
  • Ability to work a two-way radio.
  • Ability to work a flexible schedule, including evenings, weekends, and holidays.
  • Ability to Plan and organize work efficiently.

Nice To Haves

  • Bar tending skills preferred.

Responsibilities

  • Greet guests and provide all guests with prompt, friendly service including assistance with kiosks, if needed.
  • Learn about the Wilds and its species to accurately answer guest questions.
  • Prepare and sell coffee and alcohol.
  • Oversee Frontline grab and go items, make sure items are paid for and remain stocked.
  • Learn and follow ServSafe guidelines to ensure safe and sanitary food environment.
  • Maintain work areas, including restocking, inventory management, and cleaning front area of frontline, Overlook dining room, and the deck space.
  • Adhere to Responsible Alcohol Policy guidelines.
  • Check Frontline closers list to ensure it has been completed, in the absence of the Food and Beverage Manager, Coordinator and Lead.
  • Assist with setting up and taking down Sunset and Sunrise Buffets as needed and ensure checklist is complete.
  • Help with camp and catering dishes including Sunrise and Sunset Buffets as needed.
  • Provide support for other Visitor Operations and Park roles as needed.
  • Maintain open communication with the Area Lead, Kitchen Coordinator, and Food and Beverage Manager.
  • Work collaboratively with other departments and coworkers to ensure seamless operations.
  • Stive to further the mission of the Wilds and support the Zoo, Zoombezi Bay, and Safari Gulf Club.
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