Culinary Team

Shoals Club • Bald Head Island, NC

6d

About The Position

Ready to level up your culinary experience this summer?
We’re hiring experienced Seasonal Culinary Team Members to join our high-energy kitchen team. Whether your strength is the hot line, grill, garde manger, or pantry, this is an opportunity to work in a fast-paced private club environment with competitive seasonal pay and strong team culture.
If you’re serious about food and want a busy, professional kitchen to sharpen your skills — we want to meet you.
You’ll be part of a team serving multiple dining outlets and private events in a seasonal, high-volume environment.
This role is ideal for:
Culinary students home for the summer
Experienced line cooks seeking seasonal income
Early-career chefs building professional kitchen experience
Hospitality professionals looking for a high-level seasonal role
This is a professional, high-energy kitchen. Expect heat, movement, teamwork, and a strong focus on execution. You’ll be on your feet, working quickly and precisely during busy service periods.
If you’re passionate about food, thrive under pressure, and want a seasonal role with great pay and strong kitchen experience —
Apply today and bring your skills to the line this summer.

Requirements

• Previous line cook or station experience (strongly preferred)
• Knowledge of food safety and sanitation standards
• Ability to work clean, organized, and efficiently
• Strong work ethic and attention to detail
• Team-oriented mindset
• Ability to handle high-volume service
• Comfort working evenings, weekends, and holidays

Responsibilities

• Preparing and executing high-quality dishes with consistency and precision
• Working hot line, grill, sauté, pantry, or garde manger stations
• Assisting with banquet and event execution
• Maintaining mise en place and station organization
• Following recipes, plating standards, and presentation guidelines
• Supporting teammates during peak service
• Upholding cleanliness, sanitation, and food safety standards

Benefits

• Competitive pay (experience-based)
• Daily employee meals
• Ferry + parking costs covered
• Referral bonuses
• Access to club amenities (golf, croquet, tennis, pickleball & more)
• Strong resume-builder for aspiring chefs
• Real-world private club & event experience

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed