Seasonal Cook - Wediko Residential Center Nutrition

Whitsons Culinary Group•Hillsborough, NH

9d•$20 - $22

About The Position

Seasonal Cook – Share Comfort and Care Through Every Meal Cook with Compassion in a Structured Setting Working nights, Weekends, and Holidays Do you love preparing meals that make people feel at home? Are you looking for meaningful work where your skills truly make a difference? Join our team as a Cook in a secure residential environment, where you’ll help bring comfort, nourishment, and stability to those in your care—one plate at a time. We are looking to train the right candidate right away, around 20 hours a week paid. This will transition into 40 hours during our Summer Camp Program (runs during July and August). Why This Job Matters: Your meals help provide structure, health, and a sense of normalcy every day You’ll be part of a team dedicated to compassionate, professional care We provide training and support to help you succeed and grow Every dish you prepare helps someone feel valued and cared for Who We Are: At Whitsons Culinary Group, we believe every meal is a chance to provide more than just nourishment. In our residential dining programs, food brings dignity, care, and comfort. We take pride in creating welcoming kitchen environments that support routine, healing, and respect for all. Why You’ll Love Working With Us: Consistent schedule Opportunities to learn, grow, and build your culinary career A supportive, mission-driven team that values your work Apply today and help us live our mission: Enhancing Life One Meal at a Time™.

Requirements

Reliable, friendly, and eager to be part of a team
Focused on quality, safety, and cleanliness
Comfortable working in a structured, routine-based setting
Willing to learn and follow clear procedures and standards
Passionate about using their skills to make a positive impact
High school graduate or equivalent.
Must complete all Whitsons and government required training as necessary
Ability to speak and read English in order to understand and perform job assignments.
Must be proficient in recipe procedures and cooking techniques.
1 year professional culinary experience required
Always present a positive and professional image.

Responsibilities

Preparing and cooking meals based on set menus and dietary guidelines
Following batch-cooking practices to ensure quality, freshness, and timing
Ensuring food is served safely—with correct portions, temperatures, and presentation
Keeping kitchen and prep areas clean, organized, and fully stocked
Logging food temperatures and completing required records and checklists
Assisting with food orders and deliveries
Following all sanitation, food safety, and company procedures
Supporting a respectful and routine-focused kitchen environment