Seasonal Cook - Part Time (Shifts Vary)

Oaklawn • Hot Springs, AR

99d

About The Position

Thank you for your interest in becoming part of the Oaklawn Team. We have an extraordinary legacy. We are a family with strong core values, providing a new level of excitement for our guests and Team Members as we aspire to be Arkansas' Employer of Choice. We are currently seeking talented individuals to become Seasonal Cooks in the following outlets: Jockey Club, Main Kitchen, Post Parade, Carousel, Track Kitchen and different Concessions.

Requirements

• Must be at least 21 years of age.
• One or more years’ commercial cooking experience required.
• One or more years’ guest service experience required.
• Must be able to handle several projects and tasks at the same time.
• Must be able to perform the physical job duties of all Food & Beverage team members.
• Must have the ability to interact with guests, staff, and colleagues and resolve problems and conflicts in a diplomatic and tactful manner.

Nice To Haves

• ServSafe certified.

Responsibilities

• Prepping, cooking, placing stock in proper storage areas, rotating stock, cleaning and maintaining work areas and kitchens, and overall production for all Food & Beverage venues.
• Presents a friendly and professional image at Oaklawn Racing Casino Resort.
• Supports, promotes, and demonstrates superior customer service in accordance with department and company standards.
• Maintains strict confidentiality in all departmental and company matters.
• Provides impeccable guest service to all guests.
• Cooks and prepares a variety of foods, quantities, and styles according to established recipes, menu, and demand.
• Uses proper knife skills, cooking techniques, cooking methods, and terminology.
• Reads, understands, and follows standardized recipes when preparing all foods.
• Communicates with all Chefs.
• Maintains and communicates food/product needs to ensure safe par levels and proper stock levels.
• Maintains a clean, organized, and sanitized work area while following all health/food safety regulations.
• Ensures that all areas of their assigned venue/outlet/kitchen are taken care of and all assigned duties are completed.
• Ensures that all venues are completely ready to open by designated time set by management.
• Ensures that all food/storage areas are kept clean, organized, labeled, and dated.
• Ensures that all equipment, tools, floors, work stations, and food prep areas are kept clean and organized.
• May be assigned to various venues throughout the property depending on business needs.
• Adheres to all food safety regulations and quality controls.
• Follows established procedures and policies of the Oaklawn Racing Casino Resort.

What This Job Offers