Seasonal Cook - Line/Prep

Hyatt • Durham, NC

102d

About The Position

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. The Entry Level Cook is a culinary position that requires basic culinary skills or related cooking experience and good communication skills. This is typically a production position that requires total supervision and training. Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer in cook jobs: Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

Requirements

• A high school diploma and 2-4 years related experience and/or training; or equivalent combination of education and experience preferred.
• Prior experience required, lifestyle/boutique hotel experience preferred.
• High school degree preferred.
• Ability to read, write, and verbally communicate effectively and professionally with other business departments, guests, and vendors.
• Ability to diplomatically deal with difficult situations and people, while exhibiting a consistent level of professionalism.

Responsibilities

• Carry out daily, weekly and monthly kitchen cleaning projects
• Adhere to established timing and plating standards
• Maintain kitchen organization and cleanliness in accordance with NC health regulations
• Alert Culinary Manager and/or Lead Line Cook of any food waste
• Accept, check and put away incoming orders from distributors
• Cook orders in a timely fashion
• Wash dishes and deliver food as needed
• Communicate with FOH F&B staff regarding 86 items, menu changes, etc.
• Assist in the preparation and execution of food for special events
• Notify Culinary Manager, Lead Line Cook and/or F&B Manager of any need for repair of kitchen equipment and maintenance items
• Carry out any reasonably assigned task as requested by the GM, F&B Manager or Culinary Manager

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Industry: Accommodation
• Education Level: High school or GED