Seasonal Cook 2

Corporate Office • Rancho Mirage, CA

2d • $20 • Onsite

About The Position

At Rancho Las Palmas, our culinary team is the heart of the guest experience. We're looking for a reliable, hardworking Seasonal Cook 2 to support our kitchen with food preparation, setup, and occasional café service. This role is ideal for a prep cook or early-career culinarian looking to grow their skills in a supportive, high-volume kitchen environment.

Requirements

• Must be 18 years of age.
• High School Diploma or Equivalent
• To be a clear thinker, remain calm and resolve problems using good judgment.
• Maintain cleanliness of work area at all times.
• Maintain a professional business appearance, attitude, and performance
• Move, bend, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance.
• Stand or walk for an extended period or for an entire work shift.
• Requires repetitive motion.
• Ability to obtain and maintain valid Riverside County Food Handlers Card.
• Must be available weekends and holidays.

Responsibilities

• Responsible for full knowledge of menu and recipes.
• Complete daily job tasks including preparation of menu items without constant supervision.
• Maintain daily preparation par lists.
• Maintain daily product freshness on hot line and pantry station.
• Communicate to Supervisors and Sous Chefs the needs and requirements of the kitchen.
• Adhere to all Health and Safety regulations.
• Attend all departmental and safety trainings.

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED