Seasonal Bartender - PT

Omni Hotels & Resorts•Atlanta, GA

3d•Onsite

About The Position

Serving as a cornerstone of northern Atlanta’s newest mixed-used community, the Omni Hotel at The Battery Atlanta is the official hotel of the Atlanta Braves, located within steps of Truist Park as well as premier office space, the Coca-Cola Roxy music venue and a variety of shopping and dining. Our luxury hotel features 16 floors with 264 rooms including 28 suites, over 20,000 square feet of meeting space and can accommodate business travelers, families on vacation and everyone in-between. Redefining "live, work, play," we are a proud "play, work, stay" destination and seek to provide an unforgettable experience enhanced by our hotel's elevated pool deck in addition to our Lobby Bar and hotel restaurant. Bartender Overview: The Bartender is a summer seasonal position that will provide and maintain high quality standards and procedures. The bartender will provide efficient friendly customer service and to maintain a clean professional appearance. He/She will ensure guests are satisfied in a prompt, timely manner.

Requirements

Minimum 1 year bartending experience, high volume & casual environment preferred.
Commitment to quality service, and food and beverage knowledge.
Must have strong communication skills.
Must have wine, beer and spirits knowledge.
Must have unexpired Food Handlers and TABC – or obtain upon hire.
Maintain a professional business appearance, attitude, and performance.
Must be able to work a variety of shifts, including weekends and holidays.
Must be able to work outdoors.

Responsibilities

Acknowledge and greet all guests, anticipate guest needs and respond to guest inquiries or requests.
Must have full knowledge of food and beverage offerings.
Monitor and maintain bar cleanliness, sanitation, and organization of bar area.
Properly provide silverware and condiments prior to food being presented at bar area.
Clean and resetting of bar area as guests depart or preparation of drink is completed.
Proper bar setup and break down.
Triple sink procedures.
Communicate with management, kitchen staff, and serving staff professionally at all times.
Contributes to a professional workplace that maximized employee morale, productivity and effectiveness.
Works well with a diverse Front of House and Back of House staff.
Ensures responsible service of alcohol by following all legal requirements including carding and consumption.
Accurately takes food and beverage orders from guests and promptly records all transactions in Micros system.
Maintains guest tabs and processes payment promptly.
Monitors pars.
Sells and upsells product.
Must be able to work in a fast paced team environment.