Seasonal Backwaiter

Shelburne Farms•Shelburne, VT

33d•$9 - $10•Onsite

About The Position

You are passionate about working for a restaurant that is an integral part of the Farm’s mission by providing a space where the community can come together to enjoy delicious and thoughtfully sourced meals. You are organized, have a keen eye for detail, and excel in creating a warm and welcoming atmosphere for guests. You are flexible, able to work varied hours, and comfortable interacting with people from diverse backgrounds, always ensuring a pleasant dining experience.

Nice To Haves

Familiarity with a point of sales (POS) system.
A passion for farm to table food and hospitality.

Responsibilities

Work in coordination with other restaurant team members to guarantee excellent service to all guests. Duties may include, but are not limited to the following tasks:
Greeting guests and providing them with water, and bread during their meal.
Maintaining the guest’s table to ensure that guest has appropriate flatware, glassware, etc, is free of crumbs and other debris, and is set with appropriate flatware for next courses.
Work in coordination with servers and others to run food from the kitchen to the guest’s table.
At all times provide for a pleasant, hospitable environment for guests and fellow staff members.
Maintaining a clean and organized pantry, dining room, and serving area.
Knowledge of the menu and specials for the day.
Alert the Floor Manager of any issues that may arise with dining guests.
Complete side work as assigned for your shift.
Assist team members with the setup and breakdown of the dining room daily, set tables for the next service.
Assisting with setup and breakdown of events.