Seamer Mechanic- Coffee

REILY FOODS COMPANY•Knoxville, TN

14d•Onsite

About The Position

Safely troubleshoot and repair a production line efficiently and effectively in accordance with Good Manufacturing Practices (GMP’s), food/employee safety requirements and guidelines to ensure daily production goals are achieved Ensure all seamers are producing in spec seams. Be able to perform complete major overhauls and rebuilds of Angelus Seamers, Fillers, and any other equipment in the Coffee area. Conduct audits & PM’s of equipment to make sure machines are within operating specifications and minimize downtime due to worn parts or seam defects. Be able to troubleshoot seam defects and adjust to eliminate seam defects. Effectively prioritize equipment issues in order of importance, manage downtime, and communicate issues to peers and leadership Utilize Digital Production System (Redzone) to track downtime, perform quality compliance documents and communicate with support functions Complete change overs for assigned equipment and/or production line Perform preventative maintenance on assigned production equipment Learn and maintain customer standards for product specifications and acceptable quality Read and follow instructions regarding daily expectations, requirements, or specifications Accurately complete all quality, traceability, and production paperwork Reports any product deficiencies, food or safety concerns to supervisor Maintains a clean and sanitary workstation and ensures all tools are accounted for Follow all safety procedures and actively participate in safety training and safety system ownership initiatives Maintain safe and efficient use of equipment, tools, and person; reports any injury, accident, or unsafe condition to supervisor immediately Support and comply with GMP’s; understand and follow emergency action plan Support food safety, quality, and legality Ensure the operation is providing food-safe, quality products which meet or exceed all product specifications and regulatory requirements Other duties as assigned

Requirements

High school diploma or GED
2+ years of machine troubleshooting/repair experience
Technical skills include the ability to complete changeovers, administer preventative maintenance, repair one production line, and operate production equipment
Knowledge of angelus seamer set up and adjustment, filler setup and adjustment.
Knowledge working with the following tools and measuring devices: Vertical end play indicator, feeler gauges, inside micrometer, planner gauge, force cell gauge, countersink gauge, hand micrometer.
Interpersonal skills include good verbal and written communication, good time management skills and the ability to follow rules and directions
Leadership skills include a positive attitude, being a team player and self-leadership

Responsibilities

Safely troubleshoot and repair a production line efficiently and effectively in accordance with Good Manufacturing Practices (GMP’s), food/employee safety requirements and guidelines to ensure daily production goals are achieved
Ensure all seamers are producing in spec seams.
Be able to perform complete major overhauls and rebuilds of Angelus Seamers, Fillers, and any other equipment in the Coffee area.
Conduct audits & PM’s of equipment to make sure machines are within operating specifications and minimize downtime due to worn parts or seam defects.
Be able to troubleshoot seam defects and adjust to eliminate seam defects.
Effectively prioritize equipment issues in order of importance, manage downtime, and communicate issues to peers and leadership
Utilize Digital Production System (Redzone) to track downtime, perform quality compliance documents and communicate with support functions
Complete change overs for assigned equipment and/or production line
Perform preventative maintenance on assigned production equipment
Learn and maintain customer standards for product specifications and acceptable quality
Read and follow instructions regarding daily expectations, requirements, or specifications
Accurately complete all quality, traceability, and production paperwork
Reports any product deficiencies, food or safety concerns to supervisor
Maintains a clean and sanitary workstation and ensures all tools are accounted for
Follow all safety procedures and actively participate in safety training and safety system ownership initiatives
Maintain safe and efficient use of equipment, tools, and person; reports any injury, accident, or unsafe condition to supervisor immediately
Support and comply with GMP’s; understand and follow emergency action plan
Support food safety, quality, and legality
Ensure the operation is providing food-safe, quality products which meet or exceed all product specifications and regulatory requirements
Other duties as assigned