The Seafood Specialists & Seafood Clerk position at Publix involves cutting and preparing seafood products for sale, providing excellent customer service, and maintaining product freshness and sanitation standards. This role offers both full-time and part-time opportunities with competitive pay and career advancement potential.
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Job Type
Part-time
Career Level
Entry Level
Industry
Food and Beverage Retailers
Education Level
No Education Listed
Number of Employees
10,001+ employees