Seafood Service/Meat Manager
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About The Position
At Hy-Vee, our people are our strength, and we are committed to providing a helpful smile in every aisle. The Seafood Service/Meat Manager plays a crucial role in presenting the freshest and best quality products at competitive retail prices to our customers. This position involves training employees, writing work schedules, displaying merchandise, and managing the department in accordance with company guidelines and expectations. The manager is responsible for creating a positive atmosphere that fosters friendliness and teamwork, ensuring that both customers and employees feel valued and engaged. The Seafood Service/Meat Manager is accountable for setting the department standards for customer service, employee relations, cleanliness, sanitation, and overall profitability. This includes greeting customers warmly, assisting them in locating products, and addressing their needs promptly. The manager will also train, supervise, and evaluate all department employees, ensuring that they adhere to the highest standards of service and professionalism. Additionally, the manager will analyze sales trends, prepare advertising projections, and manage inventory to maintain product freshness and minimize shrinkage. In this fast-paced environment, the Seafood Service/Meat Manager must maintain strict adherence to personal hygiene and dress codes, as well as company policies. The role requires effective communication with employees regarding sales strategies and customer feedback, as well as the ability to handle customer issues and ensure satisfaction. The manager will also be responsible for maintaining equipment and ensuring that all safety and health regulations are followed. This position is vital to the success of the department and the overall customer experience at Hy-Vee.
