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The Seafood Sales Manager at Yoke's Foods, Inc. is responsible for providing a pleasant and efficient experience in the Meat/Seafood Department. This role involves actively engaging with guests to ensure they receive unparalleled hospitality and professional service. The manager will create a welcoming atmosphere, embrace Yoke's Core Values and Mission Statement, and promote the company's sales and growth by representing Yoke's positively in the community. The position requires a commitment to shared success, as all employees are considered owners of Yoke's. Key responsibilities include reporting for assigned shifts on time, communicating clearly, and demonstrating the physical abilities necessary to perform assigned tasks safely. The Seafood Sales Manager will promote sales through active discussions with guests, offering product recommendations, and discussing current promotions. This includes engaging customers about Yoke's signature items and providing information on recipes and preparation advice. Additionally, the manager will provide in-service training to new personnel, ensuring they learn exceptional guest service. This includes greeting guests, informing them of special features, and providing product information. The role also involves performing managerial duties for the Seafood area, including inventory management, sales tracking, and financial performance monitoring to ensure the profitability of the Seafood Department. Food safety is a critical aspect of this position, requiring the manager to practice Active Managerial Control. This includes training Seafood Associates on food safety practices, monitoring food temperatures, and ensuring compliance with health regulations. The Seafood Sales Manager plays a vital role in maintaining the integrity and honesty of Yoke's operations while fostering a positive work environment.