The position involves creating an outstanding customer experience through exceptional service. The individual will be responsible for establishing and maintaining a safe and clean environment that encourages customer return. The role includes directing and supervising all functions, duties, and activities for the Meat/Seafood department, while supporting the day-to-day operations of the Meat/Seafood section. The candidate will embrace the Customer 1st strategy and encourage associates to deliver excellent customer service, demonstrating the company’s core values of respect, honesty, integrity, diversity, inclusion, and safety.
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Number of Employees
5,001-10,000 employees