Seafood Cutter

Halperns Steak and Seafood•Baltimore, MD

6d•$19 - $20•Onsite

About The Position

Welcome to Halperns Steak & Seafood ! We are excited that you are thinking about opportunities with us, and we have an amazing story to share. Here's a quick glance of who we are and the impact you could have on the food service industry. There's a seat at our table for you... Seafood Cutter Baltimore, MD Welcome to Halperns’! The dedicated employees who work at Halperns' are passionately committed to this business and the customers they serve. Being part of Halperns' means being part of something important, something unique, and something special. This commitment is made clear by the superior meat and seafood specialty products we distribute. There's a seat at our table for you… Position Summary: Packers are responsible for packing and boxing beef, pork, lamb, veal, and seafood products accurately with good appearance, as well as meeting customer specifications. Position Summary: Responsible for portion and merchandising all seafood.

Requirements

Must have working knowledge of production equipment.
Demonstrated ability to portion all seafood product in an accurate and timely manner.
Ability to reduce processing costs by cutting and sizing portions accurately with good yields as well as meeting customer specs.
Ability to problem solve in terms of trimming and product substitutions.
Ability to work in a fast paced, high pressure, challenging environment
Must be a team player and possess a positive attitude.
Ability to effectively communicate, both written and verbally, in English.
Follows company’s Quality Control procedures.
You are required to provide your most recent employment experience for your application to be considered complete.
To demonstrate our commitment to our partnership, we will require any candidate who works for a Halperns' Steak & Seafood customer to provide a letter of support from their management if they are selected for the interview process.

Responsibilities

Works with supervisors and production managers to schedule production.
Cleans, trims, slices, debones and portions product for processing according to order specifications.
Inspects and removes defects, bruises or blemishes from product.
Accurately reads and comprehends all customer specific instructions.
Perform Quality Control checks and communicates with supervisors and managers on any defects.
Separates seafood portions and byproducts into specified containers and seals containers.
Uses knives, cleavers or other equipment to perform seafood cutting and trimming.
Weighs product and tags containers for weight and contents.
Follows company’s detailed product specifications.
Performs other duties as assigned.