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The Seafood Service Clerk at Hy-Vee is responsible for providing prompt, efficient, and friendly customer service in the Seafood Department. This role involves wrapping, trimming, stocking cases, and receiving merchandise while ensuring a clean and organized work environment. The clerk is expected to engage with customers, learn their names, and provide assistance with orders and inquiries. The position requires adherence to sanitation procedures and company policies, as well as teamwork to ensure customer satisfaction.