Seafood Clerk ELR

Heritage Grocers Group • Grand Prairie, TX

2d • Onsite

About The Position

The Seafood Clerk is responsible for preparing fish and seafood for general
purchase by cutting, cleaning, and trimming down fish.

Requirements

• High School Diploma, GED equivalent required
• Experience working in a meat and/or seafood department, a plus
• Basic kitchen skills, familiar with food preparation in seafood departments.
• Bilingual in English and Spanish
• Detail oriented
• Read and write English/Spanish
• Follow instructions,
• Comfortable using knives safely and efficiently
• While performing the duties of this job, the employee is regularly required to sit, stand, and use the hands to handle objects, tools or controls.
• Successful performance requires vision abilities that include close vision and the ability to adjust focus.
• Able to lift up to 50 lbs.

Responsibilities

• Ensures area is clean, fish tanks are full and free of sleeper
• Ensures all products are properly signed and all product is rotated correctly
• Certifies products received throughout the day
• Washes all dishes and utensils thoroughly
• Other duties as assigned by management

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED