Seafood Clerk - Munster
About The Position
This position involves taking phone orders, serving customers, and ensuring proper safety guidelines are followed. Key responsibilities include keeping coolers and supplies organized, operating scales and slicers, properly rotating products, and filling seafood cases. The role also requires sanitizing dishes and equipment, preparing dinners using fryers or steamers, and performing other general duties as needed. Essential functions include assisting customers, stocking and rotating products, inspecting products for freshness, facing merchandise, operating a merchandise scale, and operating a stove/oven/fryer. Additional activities involve taking orders, building displays, packaging items for sale, cleaning and sanitizing the department, backroom, and cooler/freezer, and changing fryer oil.
Requirements
- A positive customer service attitude & pleasant personality
- Effective memory skills
- Excellent hand eye coordination
- Dependability
- Ability to follow directions
- A strong willingness to learn
Responsibilities
- Take phone orders
- Serve customers
- Follow proper safety guidelines
- Keep coolers & supplies organized
- Operate scale & slicer
- Properly rotate products
- Fill seafood cases
- Sanitize dishes & equipment
- Prepare dinners using fryer or steamer
- Assist customers
- Stock and rotate product
- Inspect products for freshness
- Face merchandise in department
- Operate merchandise scale
- Operate stove/oven/fryer
- Take orders
- Build displays
- Package items for sale
- Clean/sanitize department, backroom and cooler/freezer
- Change fryer oil
- Perform other general duties as needed
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
11-50 employees
