Seafood Clerk - Crown Point Franciscan
About The Position
Summary: Take phone orders, serve customers, follow proper safety guidelines, keep coolers & supplies organized, operate scale & slicer, properly rotate products, fill seafood cases, sanitize dishes & equipment, prepare dinners using fryer or steamer & other general duties as needed. ESSENTIAL FUNCTIONS Seafood Clerk activities: Assist customers Stock and rotate product Inspect products for freshness Face merchandise in department Operate merchandise scale Operate stove/oven/fryer Other activities: Take orders Build displays Package items for sale Clean/sanitize department, backroom and cooler/freezer Change fryer oil
Requirements
- A positive customer service attitude & pleasant personality
- Effective memory skills
- Excellent hand eye coordination
- Dependability
- Ability to follow directions
- A strong willingness to learn
Responsibilities
- Assist customers
- Stock and rotate product
- Inspect products for freshness
- Face merchandise in department
- Operate merchandise scale
- Operate stove/oven/fryer
- Take orders
- Build displays
- Package items for sale
- Clean/sanitize department, backroom and cooler/freezer
- Change fryer oil
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
