Seafood/Clerk

Kroger•Portland, OR

About The Position

Prepare and display Seafood items for sale in an efficient, sanitary and artistic manner and in accordance with company standards and policies. Perform customer service functions and follow all company policies and procedures. Demonstrate the company’s core values of respect, honesty, integrity, diversity, inclusion and safety.

Requirements

Effective written and oral communication skills that engage our customers and associates
Ability to read shelf tags, signs, product labels, training materials, and bulletins
Ability to multi-task, set priorities, present information in a professional manner and work with all levels of the organization.
Personal initiative and follow through to completion
Ability to work as part of a team in a fast-paced environment
Possess abilities and skills for effective production, merchandising, and customer services related to sale of merchandise
Must be able to work with various cleaning solutions, safely use sharp tools, and carefully operate all production equipment

Nice To Haves

Past work record reflects dependability and integrity
Knowledge of applicable laws and regulations related to employment practices, safety, and food handling
Experience in grocery retail, customer service, and food preparation

Responsibilities

Wait on customers and counter promptly and cheerfully and provide them with good quality foods
Be prompt, tactful, calm, courteous, and professional in all interactions.
Communicate with customers and associates
Unload and store merchandise, prepare and display foods in accordance with company standards, recipes, and policies – in compliance with Food Safety Policies and Procedures and Health Department regulations
Perform required temperature monitoring
Monitor product quality; make sure it is always fresh and safe
Keep sales areas, backrooms, and coolers clean and well organized
Keep carts, tools, equipment and supplies in their designated areas
Wash and sanitize cookware and utensils in accordance with company and Health Department policies and procedures
Maintain proper signage, product rotation, freshness, quantity, quality and proper space allocation for merchandise
Maintain equipment and facilities properly and safely in accordance with company policies and procedures
Adhere to company policies and procedures, as well as state and federal laws
Maintain flexibility to work weekends and holidays as needed
Operate cash register in accordance with company procedures, as applicable
Must be able to perform the essential functions of this position with or without reasonable accommodation