Seafood - Clerk
About The Position
The Seafood Counter Clerk is responsible for providing service that exceeds the expectations of customers by performing the following duties (other duties may be assigned): Responsible for learning procedures and products offered for sale in the Seafood Department.Responsible to learn general cooking procedures and usage for all seafood products.Responsible for learning the production of prepared food items. (marinades and stuffers)Satisfies customer requests by obtaining items from behind the Seafood Department counters.Labels and packages customer purchases in such a way as to avoid spills or leakage and to ensure customer satisfaction.Accurately scales all weighable merchandise, including the use of correct tare codes, to determine price.Set up displays and stock shelves, coolers, counters, bins, tables, freezers, containers, or trays with new merchandise.Responsible for culling and facing self-serve cases.
Responsibilities
- Learning procedures and products offered for sale in the Seafood Department.
- Learning general cooking procedures and usage for all seafood products.
- Learning the production of prepared food items (marinades and stuffers)
- Satisfying customer requests by obtaining items from behind the Seafood Department counters.
- Labeling and packaging customer purchases to avoid spills or leakage and to ensure customer satisfaction.
- Accurately scaling all weighable merchandise, including the use of correct tare codes, to determine price.
- Setting up displays and stock shelves, coolers, counters, bins, tables, freezers, containers, or trays with new merchandise.
- Culling and facing self-serve cases.
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
