Seafood - Clerk
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About The Position
The Seafood Counter Clerk is responsible for providing service that exceeds the expectations of customers by performing various duties in the Seafood Department. This role involves learning procedures and products offered for sale, general cooking procedures for seafood products, and the production of prepared food items such as marinades and stuffers. The clerk will also satisfy customer requests by obtaining items from behind the Seafood Department counters and ensuring that customer purchases are labeled and packaged to avoid spills or leakage. Additionally, the clerk will accurately scale all weighable merchandise and set up displays and stock various areas with new merchandise.
