The position involves preparing and displaying seafood items for sale in an efficient, sanitary, and artistic manner, adhering to company standards and policies. The role requires performing customer service functions and demonstrating the company's core values of respect, honesty, integrity, diversity, inclusion, and safety. Effective communication skills, both written and oral, are essential for engaging with customers and associates. The candidate must be able to read shelf tags, signs, product labels, training materials, and bulletins, and must possess the ability to multi-task, set priorities, and present information professionally.