SEAFOOD/CLERK

KrogerNampa, ID
110d

About The Position

The position involves preparing and displaying seafood items for sale in an efficient, sanitary, and artistic manner, adhering to company standards and policies. The role requires performing customer service functions and following all company policies and procedures while demonstrating the company's core values of respect, honesty, integrity, diversity, inclusion, and safety.

Requirements

  • Minimum effective written and oral communication skills.
  • Ability to read shelf tags, signs, product labels, and training materials.
  • Ability to multi-task and set priorities.
  • Personal initiative and follow through to completion.
  • Ability to work as part of a team in a fast-paced environment.
  • Skills for effective production, merchandising, and customer service.
  • Ability to work with cleaning solutions and sharp tools safely.

Nice To Haves

  • Past work record reflects dependability and integrity.
  • Knowledge of applicable laws and regulations related to employment practices, safety, and food handling.
  • Experience in grocery retail, customer service, and food preparation.

Responsibilities

  • Prepare and display seafood items for sale in accordance with company standards.
  • Perform customer service functions and follow all company policies and procedures.
  • Demonstrate the company's core values in all interactions.
  • Engage customers and associates with effective written and oral communication skills.
  • Read shelf tags, signs, product labels, training materials, and bulletins.
  • Multi-task, set priorities, and present information professionally.
  • Work as part of a team in a fast-paced environment.
  • Use various cleaning solutions and operate production equipment safely.
  • Unload and store merchandise, prepare and display foods according to company standards.
  • Monitor product quality and ensure freshness and safety.
  • Keep sales areas, backrooms, and coolers clean and organized.
  • Maintain proper signage, product rotation, and quality of merchandise.
  • Operate cash register in accordance with company procedures.
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